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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Americans are lunching out less, but spending far more when they do

Remote work continues to keep a lid on midday restaurant traffic in big cities, according to new data from Toast.

Consumer Trends

What restaurateurs can learn from the culture wars—including how to stay clear

Working Lunch: The Bud Light and Disney controversies show how businesses can be sucked in.

First Watch and Texas Roadhouse led a strong showing for sit-down chains on a newly published ranking.

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

The pandemic and its aftermath have upended tipping etiquette in America, leaving consumers frustrated and confused even as many pony up for the extra charges.

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Nearly 4 in 10 viewers planned to order food Sunday, leading to a big score for restaurants.

A majority of consumers say they plan to spend the same amount or more this year vs. last year, according to a survey by Popmenu.

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand has been steady.

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

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