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New restaurant equipment and back-of-the-house technology
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Panera guests can now pick up digital orders via drive-thru

 By Lisa Jennings on May 31, 2023

When ordering online or through the app, consumers can select Drive-Thru Pick-Up, so they don't have to leave their cars.

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Former Wendy's exec to lead development at Chipotle

 By Lisa Jennings on May 31, 2023

Joining the fast-casual Chipotle on June 19, Stephen Piacentini replaces CDO Tabassum Zalotrawala, who moved to McDonald's earlier this year.

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Restaurant Daniel and the industry family tree that keeps growing

By Lisa Jennings on May 30, 2023

After 30 years, chef and founder Daniel Boulud's Dinex Group continues to branch out, in both New York and soon Los Angeles.

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The incredible rise of chicken chains

Sponsored content from our partner BonChon on May 25, 2023

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

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Moon Rabbit in Washington, D.C. closes amid union fight

By Lisa Jennings on May 25, 2023

The InterContinental Washington, D.C. has parted ways with Chef Kevin Tien, despite accolades for his modern Vietnamese concept, as both restaurant and hotel workers petition for a union election.

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Is a vegan restaurant automatically kosher?

By Jonathan Deutsch, Ph.D. on May 25, 2023

Advice Guy: Fruits, vegetables and grains are inherently kosher, but unless a restaurant has rabbinical supervision and certification, it is not.

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What we liked at this year's National Restaurant Association Show, and what we didn't

By Restaurant Business Staff on May 25, 2023

RB editors dished on everything at this year's show, from square footage and pancake art to fake bartenders, seaweed and business cards. And Froot Loops.

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Cooper's Hawk closes Esquire, its downtown Chicago wine destination

By Joe Guszkowski on May 25, 2023

CEO Tim McEnery said the pandemic and rising costs contributed to the decision to close the lavish three-story restaurant.

Operations

Wake Up Call coffeehouse chain expands with acquisition

By Lisa Jennings on May 24, 2023

The 11-unit chain acquired 13 locations of Black Rock Coffee Bar in Washington state, with plans to convert them to Wake Up Call.

Operations

At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

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