Restaurant Business Exclusive Content
Financing
Why breakfast is the key to Burger King's future
The Bottom Line: The burger chain’s unit volumes have lagged its competitors. One reason has been a morning daypart that hasn’t quite lived up to expectations. Can the brand’s new management fix it?
Technology
Lawsuit claims Olo execs embellished restaurant count, then sold shares
CEO Noah Glass and CFO Peter Benevides, along with nine board members, are accused of misleading investors about Olo’s customer count and its deal with Subway.
Financing
Restaurants are employing more cooks, but fewer servers
While employment in the industry is down overall, that decline is not spread evenly as operators shift toward production and away from service. But everybody is making more money.