Restaurant Business Exclusive Content
Operations
Restaurant Daniel and the industry family tree that keeps growing
After 30 years, chef and founder Daniel Boulud's Dinex Group continues to branch out, in both New York and soon Los Angeles.
Technology
Lawsuit claims Olo execs embellished restaurant count, then sold shares
CEO Noah Glass and CFO Peter Benevides, along with nine board members, are accused of misleading investors about Olo’s customer count and its deal with Subway.
Financing
Restaurants are employing more cooks, but fewer servers
While employment in the industry is down overall, that decline is not spread evenly as operators shift toward production and away from service. But everybody is making more money.